2.5
Years
1, 5, 9
Intake
RM 27,704.00
Per year
Undergraduate
Level
Dip. Culinary Arts is a Undergraduate programme with a duration of 2.5 Years . Tuition fees are RM 27,704.00 per year, with intakes in 1, 5, 9.
Entry Requirements
Entry Requirements Academic Requirements; ; SPM/O-Level; Pass with minimum 3 credits (C); ; Culinary Arts related Certificate, SKM (MQF Level 3); Pass Level 3 in related course and pass SPM with at least 1 credit; ; Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency; To be reviewed by the faculty on a case-to-case basis; ; English Language Requirements; ; For
Fee note: UCSI University official programme page lists approximate international student total fee RM69,259; backend annual fee is annualised over the published duration (2.5 Years). A 6% service tax applies to non-Malaysian citizens from 1 July 2025 as stated by UCSI.
Source: UCSI University official programme page https://www.ucsiuniversity.edu.my/programmes/dip-culinary-arts-kuching-campus
Required Documents
- English language proficiency evidence (Required)
- Graduation certificate or school enrolment letter (Required)
- High school / foundation transcripts (Required)
- Passport copy (Required)
- Personal statement, if required by the university or programme