餐饮服务管理与烹饪艺术学士

入学要求请以 INTI 官方课程页为准。以下为官网摘录： Entry Level Entry Requirements ; STPM; Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects; ; UEC; 5B (Compulsory for English); ; SKM; Level 4; ; Diploma; Recognised Diploma (Level 4 Malaysian Qualifications Framework, MQF) with a minimum CGPA of 2.00; ; Matriculation / Foundation; Recognised Matriculation/Foundation qualification with a minimum CGPA of 2.00; ; Others; Any other equivalent qualifications recognized by Malaysian Government; ; ; English Language Requirements ; Entry Level English Language Requirements ; IELTS; A minimum of 5.5 in IELTS; ; MUET; Band 4; ; OR its equivalent; ; ; Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above. ; To find country-specific entry requirements visit our international entry requirement page Fee note: INTI official page lists an approximate international student fee of RM93,484 at INTI International College Subang; backend annual fee is annualised over the published duration (3 Years.). Fees exclude 6% SST for international students where stated. Source: INTI official programme page https://newinti.edu.my/programme/bachelor-of-food-service-management-with-culinary-arts-honours-30/ 费用说明：INTI 官网列明国际学生参考学费约 RM93,484（INTI International College Subang）；后台“每年学费”按官网课程时长（3 Years.）折算。国际学生费用按官网说明可能需另加 6% SST。 资料来源：https://newinti.edu.my/programme/bachelor-of-food-service-management-with-culinary-arts-honours-30/