烹饪艺术文凭

入学要求请以 UCSI University 官方课程页为准。以下为官网摘录： Entry Requirements Academic Requirements; ; SPM/ O-level/ equivalent; Minimum of three (3) credits in any subject, or its equivalent.; ; STPM/ equivalent; Minimum of Grade C (GP 2.00) in any subject, or its equivalent.; ; ​STAM; Minimum grade of Maqbul in any subject, or its equivalent.; ; UEC; Minimum Grade B in 3 subjects.; ; SKM Level 3; Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.; ; Certificate; A Certificate (Level 3, MQF) in a related field or its equivalent.; ; English Language Requirements; ; For Fee note: UCSI University official programme page lists approximate international student total fee RM67,057; backend annual fee is annualised over the published duration (2 years). A 6% service tax applies to non-Malaysian citizens from 1 July 2025 as stated by UCSI. Source: UCSI University official programme page https://www.ucsiuniversity.edu.my/programmes/diploma-culinary-arts 费用说明：UCSI 官网列明国际学生预计总学费 RM67,057；后台“每年学费”按官网课程时长（2 years）折算。非马来西亚学生按官网说明需缴 6% SST。 资料来源：https://www.ucsiuniversity.edu.my/programmes/diploma-culinary-arts