烹饪艺术文凭

入学要求请以 UCSI University 官方课程页为准。以下为官网摘录： Entry Requirements Academic Requirements; ; ​SPM/O-Level; Pass with minimum 3 credits (C); ; Culinary Arts related Certificate, SKM (MQF Level 3); Pass Level 3 in related course and pass SPM with at least 1 credit; ; ​Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency; To be reviewed by the faculty on a case-to-case basis; ; English Language Requirements; ; For Fee note: UCSI University official programme page lists approximate international student total fee RM69,259; backend annual fee is annualised over the published duration (2.5 Years). A 6% service tax applies to non-Malaysian citizens from 1 July 2025 as stated by UCSI. Source: UCSI University official programme page https://www.ucsiuniversity.edu.my/programmes/dip-culinary-arts-kuching-campus 费用说明：UCSI 官网列明国际学生预计总学费 RM69,259；后台“每年学费”按官网课程时长（2.5 Years）折算。非马来西亚学生按官网说明需缴 6% SST。 资料来源：https://www.ucsiuniversity.edu.my/programmes/dip-culinary-arts-kuching-campus