3
Years
1, 4, 6, 9, 10
Intake
MYR 35,710
Per year
Undergraduate
Level
Bachelor of Culinary Management (Hons) is a Undergraduate programme with a duration of 3 Years . Tuition fees are MYR 35,710 per year, with intakes in 1, 4, 6, 9, 10.
Entry Requirements
Academic requirements: STPM / GCE A Levels:; 2 Principal Passes; UEC:; Min. 5 Credits; Diploma:; Pass with min. CGPA 2.00; Foundation Studies:; Pass with min. CGPA 2.00;
English requirements: Local Student:; Band 3.5 in MUET; International Student:; Band 5.0 in IELTS; or a min score of 40 (IBT) or 7.5 (Essentials-Online) in TOEFL; or Cambridge English (154); or PTE Academic (47)
Notes: If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia.
Fee basis: estimated international total fee RM117,800. The annual figure is an average over the published full-time duration. EMGS and SST are excluded where stated.
Required Documents
- English language proficiency evidence (Required)
- Graduation certificate or school enrolment letter (Required)
- High school / foundation transcripts (Required)
- Passport copy (Required)
- Personal statement, if required by the university or programme