Diploma In Culinary Arts

Entry Requirements Academic Requirements; ; SPM/ O-level/ equivalent; Minimum of three (3) credits in any subject, or its equivalent.; ; STPM/ equivalent; Minimum of Grade C (GP 2.00) in any subject, or its equivalent.; ; ​STAM; Minimum grade of Maqbul in any subject, or its equivalent.; ; UEC; Minimum Grade B in 3 subjects.; ; SKM Level 3; Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.; ; Certificate; A Certificate (Level 3, MQF) in a related field or its equivalent.; ; English Language Requirements; ; For Fee note: UCSI University official programme page lists approximate international student total fee RM67,057; backend annual fee is annualised over the published duration (2 years). A 6% service tax applies to non-Malaysian citizens from 1 July 2025 as stated by UCSI. Source: UCSI University official programme page https://www.ucsiuniversity.edu.my/programmes/diploma-culinary-arts