UndergraduateArts & Humanities
Bachelor Of Arts (Honours) In Culinary Management
UCSI University QS #2823
Years
1, 5, 9
Intake
MYR 0
Per year
Undergraduate
Level
Bachelor Of Arts (Honours) In Culinary Management is a Undergraduate programme with a duration of 3 Years . Tuition fees are MYR 0 per year, with intakes in 1, 5, 9.
Entry Requirements
Entry Requirements Academic Requirements; UEC; Minimum FIVE credits (B6); STPM; Minimum TWO principals (C); A-Level; Minimum TWO principals (D); Canadian Pre-U; Minimum average score of 50% in SIX subjects; SAM; Minimum average score of 50% in FIVE subjects; Other Year 12 equivalent qualifications; Overall overage score of 60%; International Baccalaureate (IB); A minimum score of 26 credits from SIX subjects; UCSI Foundation; A minimum CGPA of 2.0; National Matriculation; A minimum CGPA of 2.0; Diploma/Advanced Diploma/Degree; Pass; English Language Requirements; For
Required Documents
- English language proficiency evidence (Required)
- Graduation certificate or school enrolment letter (Required)
- High school / foundation transcripts (Required)
- International applicants: colour scans of every passport page, including covers, in one PDF; valid for at least 18 months at admission/submission (Required)
- Personal statement, if required by the university or programme