Bachelor Of Arts (Honours) In Culinary Management

Entry Requirements Academic Requirements; ; STPM; Pass STPM with minimum 2 principals (C); ; A-Level; Pass A-Level with minimum TWO principals (E); ; UEC; Pass UEC with minimum 5 credits (B6); ; International Baccalaureate (IB); Pass International Baccalaureate with minimum score of 26 credits from SIX subjects; ; ​Other Year 12 equivalent qualifications; Pass with minimum average score of 60% in FIVE subjects; ; Canadian Pre-U equivalent qualifications; Pass with minimum average score of 60% in SIX subjects; ; International Baccalaureate (IB); A minimum score of 26 credits from SIX subjects; ; Singapore Pre U2 equivalent qualifications; Pass with minimum CGPA of 2.0; ; Foundation Year; Pass with minimum CGPA of 2.0; ; National Matriculation; Pass National Matriculation with minimum CGPA of 2.0; ; Diploma; Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.0; ; Diploma/Advanced Diploma/Degree; Pass; ; Other equivalent qualifications; To be reviewed by the faculty on a case-to-case basis; ; English Language Requirements; ; For Fee note: UCSI University official programme page lists approximate international student total fee RM91,293; backend annual fee is annualised over the published duration (3 Years). A 6% service tax applies to non-Malaysian citizens from 1 July 2025 as stated by UCSI. Source: UCSI University official programme page https://www.ucsiuniversity.edu.my/programmes/bachelor-arts-honours-culinary-management-kuching-campus