2
Years
1, 5, 9
Intake
MYR 0
Per year
Diploma
Level
Diploma In Pastry And Bakery is a Diploma programme with a duration of 2 Years . Tuition fees are MYR 0 per year, with intakes in 1, 5, 9.
Entry Requirements
Entry Requirements Academic Requirements; SPM/ O-level/ equivalent; Minimum of three (3) credits in any subject, or its equivalent.; STPM/ equivalent; Minimum of Grade C (GP 2.00) in any subject, or its equivalent.; STAM; Minimum grade of Maqbul in any subject, or its equivalent.; UEC; Minimum Grade B in 3 subjects.; SKM Level 3; Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.; Certificate; A Certificate (Level 3, MQF) in a related field or its equivalent.; English Language Requirements; For
Required Documents
- English language proficiency evidence (Required)
- International applicants: colour scans of every passport page, including covers, in one PDF; valid for at least 18 months at admission/submission (Required)
- Senior secondary / equivalent transcripts (Required)
- SPM / O-Level / IGCSE results, if applicable