Bachelor of Patisserie Arts (Honours)

Applicants may qualify with at least DD at A Level, CC at STPM, five Grade Bs at UEC, a recognised foundation or diploma with CGPA 2.00, IB 24 points, AUSMAT/SACEi ATAR 55, a Canadian pre-university average of 50% across six subjects, or a recognised culinary arts diploma or equivalent. Entry through a pre-university qualification normally requires five SPM/O-Level passes or equivalent, while diploma entry normally requires three passes. International applicants need IELTS 5.0 or completion of a recognised pre-university or diploma programme taught in English. The 2026 international tuition for the minimum programme credits totals MYR 128,616, annualised to MYR 42,872 over three years; applicable taxes, uniform and equipment costs, and other required charges are additional.