Master Of Science Food Science With Business Management

Entry Requirements Academic Requirements; ; BSc (Hons); A Bachelor’s degree in Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or a related discipline with a minimum CGPA of 2.50 or 60%; or a second class honours degree; or; A Bachelor’s degree or equivalent not meeting a CGPA of 2.50 may be accepted, subject to a minimum of 5 years of working experience in a relevant field.; Candidates with a Bachelor’s degree (Level 6, Malaysian Qualifications Framework) in a science discipline not directly related to the programme, with a minimum CGPA of 2.50 or its equivalent, as accepted by the HEP Senate, are required to enrol in and successfully complete bridging course(s) upon admission. These courses are intended to ensure that candidates acquire the necessary foundational knowledge relevant to the programme; ; English Language Requirements; ; TOEFL: Minimum score of 550 (paper-based) or 79 (internet-based), with no less than 17 in each of the four components; IELTS: Minimum score of 6.0; CIEP: Minimum score of 109; An undergraduate degree with English as the medium of instruction; Note: In the event that the English language requirements are not met, applicants will be required to take an English Proficiency Course at the University.; ; ; ; ; ; ; Courses Offered Semester 1; Science Communication; Research Methodology for Scientists; Master Research Project Planning and Proposal Presentation; Organizational Behaviour and Management; ; ; ; ; Semester 2; Food Analysis; Advanced Food Quality and Safety; Master Research Project; Marketing Management; ; ; ; ; Semester 3; Advanced in Food Technologies; Food Product Innovation and Commercialization; Electives (select two) ; Human Resource Management; International Business and Management; Financial Accounting and Analysis; Business Policy and Strategic Management; Information Technology For Managers; ; ; ; ; * courses with lab ; Examples of research areas: ; Dragon fruit on demand: Market trends and consumer insights.; ; Microbial gold: Uncovering the secrets of heritage fermented foods.; ; Kombucha reinvented: Spray-dried innovation meets market potential.; ; ; ; ; Fee note: UCSI University official programme page lists approximate international student total fee RM57,297; backend annual fee is annualised over the published duration (Minimum 1.5 Years of Full-time study / Minimum 3 Years of Part-time study). A 6% service tax applies to non-Malaysian citizens from 1 July 2025 as stated by UCSI. Source: UCSI University official programme page https://www.ucsiuniversity.edu.my/programmes/master-science-food-science-business-management