4
program.years
1, 5, 9
program.intake
RM 15,880.00
program.perYear
masters
program.level
Master Of Science In Gastronomy is a masters programme with a duration of 4 program.years . Tuition fees are RM 15,880.00 per year, with intakes in 1, 5, 9.
program.entryRequirements
Entry Requirements Academic Requirements; ; A bachelor’s degree in the field or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; or ; A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.50 but not meeting a CGPA of 2.75, can be accepted subject to rigorous internal assessment; or ; A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.00 but not meeting a CGPA of 2.50, can be accepted subject to a minimum of 5 years' relevant work experience and rigorous internal assessment.; Candidates without a qualification in the related fields or relevant work experience must undergo appropriate prerequisite courses determined by the HEP and meet the minimum CGPA requirements based on (i) to (iii).; Candidates with degree qualifications in non-related fields are required to take and pass the bridging programme before joining the Master of Science in Gastronomy.; ; English Language Requirements; ;
Fee note: UCSI University official programme page lists approximate international student total fee RM63,520; backend annual fee is annualised over the published duration (Full-time (2 - 4 years)). A 6% service tax applies to non-Malaysian citizens from 1 July 2025 as stated by UCSI.
Source: UCSI University official programme page https://www.ucsiuniversity.edu.my/programmes/master-science-gastronomy
program.requiredDocuments
- Academic transcript / qualification results (program.mandatory)
- English test score (program.mandatory)
- Passport copy (program.mandatory)