Master Of Science In Nutrition With Management

Entry Requirements Academic Requirements; BSc (Hons); A Bachelor’s degree or equivalent in a related field with a minimum CGPA of 2.50, as accepted by the HEP Senate; or; A Bachelor’s degree or equivalent in a related field with a CGPA of less than 2.50, and a minimum of 5 years of working experience in a relevant field.; Candidates with a Bachelor’s degree (Level 6, Malaysian Qualifications Framework) in a science discipline not directly related to the programme, with a minimum CGPA of 2.50 or its equivalent, as accepted by the HEP Senate, are required to enrol in and successfully complete bridging course(s) upon admission. These courses are intended to ensure that candidates acquire the necessary foundational knowledge relevant to the programme.; English Language Requirements; TOEFL: Minimum score of 410 (paper-based) or 79 (internet-based), with no less than 17 in each of the four components; IELTS: Minimum score of 6.0; CIEP: Minimum score of 109; An undergraduate degree with English as the medium of instruction; Note: In the event that the English language requirements are not met, applicants will be required to take an English Proficiency Course at the University.